Food Executive Program
July 12-July 17, 2026
FEP is a five-day program built with a broad-based curriculum that covers emerging food industry trends, personal leadership style, work-life balance, best-in-class food retailing strategies, and the economic environment. Held in July on the beautiful Cornell University campus in Ithaca, NY, this unique program offers an unmatched opportunity for food industry leaders to develop skill sets, obtain new perspectives, advance careers, and make a difference.
Attendees interact with world-class instructors and thought leaders in an intimate learning environment. Participation in simulation and group activities fosters lasting peer networks with the brightest minds in the industry.
"Thank you for such an excellent experience. While the program structure was intellectually challenging at times, I found it to be stimulating. This group of colleagues were smart, fun, and engaging which made my experience wonderful. I go home tired but extremely stimulated and excited about my future in grocery retail."
Generous support from Nestlé sponsors retailer scholarships and curriculum enrichment.