Summary
Through the generous gifts of our donors, the Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship at the Nolan School of Hotel Administration is pleased to offer an annual business plan competition – the Cornell Hospitality Business Plan Competition. The competition’s primary purpose is to provide an experiential and reflective learning opportunity to rising hospitality entrepreneurs. The competition begins at the start of the academic year with the formation of student teams and the development of a pitch video. As the academic year progresses, so does the competition. The field of teams is narrowed down to the top 10 semi-final teams in late Fall. The competition culminates in the early spring with the submission of final business plans and group presentations during the annual Hotel Ezra Cornell event. Our benefactors’ generous gifts and the funds accumulated from sponsorships within the industry allows the Pillsbury Institute to award the winning team a prize of $25,000, second place team a prize of $7,500, and third place team a prize of $5,000.
The term ” hospitality business,” for the purpose of this competition, is broadly construed and includes businesses providing support services to the hospitality industry (e.g., businesses such as Micros Systems that provide software and hardware to restaurant and lodging businesses). It is critical that teams clearly state the relationship between their business and the hospitality industry. Students who are unsure about the relevance of their business concept to hospitality are highly recommended to consult with the event organizers make sure the concept qualifies as hospitality prior to submitting the pitch video.
Hospitality Business Plan competition guidelines
Pitch video
Your pitch video link should be submitted to the BPC website hosted by Reviewr by date and time described in the section” Important Dates and Deadlines”. You will be required to copy and paste the video recording link into Reviewr for the faculty chairs, executive director and judges to view. You may use YouTube as the recording platform. The video should be named according to the following format: Pitch_TeamName.
Up to 10 teams will be selected to compete as semi-finalists and submit full business plans based on the quality of the pitch. Teams will be notified of whether they are invited to advance in the competition by the date in the section” Important Dates and Deadlines”.
Guidelines: Pitch videos must be playable from YouTube and limited to a 3-minute presentation. You do not need to use all 3 minutes for the video. A successful pitch is brief and to the point, covering the five points below. All team members must be present in the video; however, it is up to the team on who participates in delivering the pitch. You may choose to have all members contribute to the presentation, or you may choose to only have one or a few members present. Use your best judgment regarding the best way to present your pitch.
In your pitch, we expect you to include a description of the following:
- The market opportunity being pursued or the problem or issue that you propose to solve.
- The benefits of your product, service or proposed solution. This should include a description of your expected Customer, and why they motivated to buy from your company.
- The key features of your product, service, or proposed solution.
- The resources and capabilities required to implement your proposed solution or to develop your proposed product or service.
- Management team and advisors including their relevant experience and how or why their expertise/experience will enable you to succeed.
- If not immediately obvious, a clear explanation as to why this is a hospitality business.
Full business plan
Up to 10 teams will be invited to submit full business plans to the BPC website hosted by Reviewr. The electronic copy should be named according to the following format: FBP_TeamName.pdf. You may be asked to print additional copies of the full plan. Any team that does not submit their full written business plan by this date will be disqualified.
Up to five teams will be selected to compete as finalists and compete in the final presentations based on the quality of the full business plan.
General Guidelines: Written business plans are limited to 15 pages of text (typed, single- spaced, minimum 12-point font, and 1” margins on all sides) including the executive summary and summary financial data. Detailed spreadsheets and appropriate appendices should follow the text portion of the plan but will be limited to 10 pages. Plans with fewer than 10 pages of appendices may not use the remaining pages to increase the size of their business plan beyond 15 pages. In total, the maximum number of pages is 25.
Contents of the Written Business Plan: Your business plan should include (maximum 15 pages):
- Executive Summary.
- Product or service description along with its benefits (including current status of development, ie beta, prototype, etc.).
- Customer/Market analysis (customer discovery research) (total addressable market size, market segmentation, and target market share).
- Go to Market Plan.
- Stage of development of product, service and/or intellectual property.
- Competitor and Risk Analysis.
- Management team and Advisors, including relevant experience.
- Financial projections (statement of cash flow, income statement, & balance sheet).
- Offering of the company (how much investment you are seeking, uses of funding with key milestones).
Business Plan Financial Data: Financial data should include a pro forma cash flow statement, income statement, and balance sheet. This data should be included in a summarized fashion in the main section of the business plan. Include an explanation of the offering to investors indicating how much money is required, how it will be used, and the proposed structure of the deal, (i.e., stock, debentures, etc.) and possible exit strategies. Detailed financial data and tables should be included in the appendix. The team is not required to reveal the exact desired terms of the deal (i.e., proposed company valuation and percentage of company being offered). However, teams should expect to be asked about these terms and should be prepared to answer these questions in some fashion (if this information is not already provided in the written plan.) It is up to the team to assess the best way to address this question.
Appendices: Should be included only when they support the findings, statements, and observations in the plan. You should not assume that judges will read all the material in the appendices. Therefore, the text portion of the plan (15 pages) must contain all pertinent information clearly and concisely. All appendices must fall within the 10-page limit; any pages over this limit will not be posted or provided to the judges.
Changes to Your Business Plan: Once your written business plan is submitted, it will be provided for review by the semi-finalist judges. If your team is selected to participate as a finalist, you can update your business plan (and including financial projections) and submit an updated business plan for review by the Finalist judges. The updated business plan is subject to the same page limitations as the original plan and must be submitted to the Pillsbury Institute Assistant Director, Michelle Mahool at mlc296@cornell.edu by the deadline listed in the section “Important Dates and Deadlines” and will be provided to the judges for the Final Presentations.
Oral presentation
Up to five teams will be invited to participate in the final presentations, held during Hotel Ezra Cornell (HEC) at the date noted in “Important Dates and Deadlines”. The final presentations will be delivered in front of a live audience to a panel of judges comprised of venture capital and private equity professionals and entrepreneurs. Teams have 10 minutes to present their idea to the judges and audience, followed by a 10 minute question and answer session from the panel of judges. Teams can assume that the judges have read their full business plans. Once a team has finished its presentation, it may observe both the presentation and Q&A session of the remaining teams. Teams may not observe other presentations prior to delivering their own presentations. The order of presentations will be determined randomly.
Detailed scheduling for the final presentations will be provided to the teams later in the competition. However, teams should submit electronic copies of any materials they intend to use in their final presentation (such as a PowerPoint file) to the Pillsbury Institute Assistant Director, Michelle Mahool at mlc296@cornell.edu by the date listed in “Important Dates and Deadlines”. The file will be loaded onto a flash drive and auditorium computer for use during the final presentations.
Teams may demonstrate a prototype of their product during the final presentation (including a food sample if that is the product), but they may not provide other materials, such as handouts, etc. to the judges. Teams are not required to use materials in the Final Presentation.
The winner of the competition will be announced during HEC. Results will be posted on social media outlets, university television monitors, email and newsletter distributions to the school community, including alumni and industry partners.
Judges & judging criteria
Judges for the first two rounds of the competition will be drawn from Cornell University alumni, faculty, and investment professionals. The panel of judges for the final presentation round will be comprised of individuals with experience in venture capital, private equity investing, and entrepreneurs.
Judges will score the teams’ deliverables using their judgment with respect to specific competition criteria, as summarized below. The teams receiving the highest collective scores on the pitch video advance to the semi-final round and the teams receiving the highest collective scores on the full business plan will advance to the final round. The winner of the competition will be determined by the final presentation judges’ ranking of the teams.
These rankings will be based on the judges’ assessment of both the full business plan and the final presentation. The competition is intended to simulate the real-world process of entrepreneurs soliciting start-up funds from early-stage investors and venture capitalists. Thus, the winning team will be the one whose plan and presentation convey the most promising combination of significant value creation, attractive returns, and execution feasibility.
Competition criteria that the judges will consider in their assessments include but are not limited to:
- Clarity, completeness, and persuasiveness of the written business plan and/or oral presentation
- The market opportunity presented by the proposed venture (is there a clear market need presented as well as a way to take advantage of that need)
- The feasibility, uniqueness and quality of the business plan concept (is the product, technology or service feasible and does it provide something novel that gives it a competitive advantage in the market)
- The feasibility and quality of the business model, including the financial projections provided
- The financial and/or social return of the proposed venture (the business represents a real investment opportunity in which they would invest in)
- The capacity and strength of the management team (experience and expertise)
- In the final presentation round, the quality of the team members’ responses to questions from the judges
The decisions of the judges in each round of the competition are final. If no submissions are deemed worthy, no financial awards will be made.
Advisor guidelines
Advisors are available to teams through the Pillsbury Institute’s Entrepreneur in Residence program and our list of expert professionals. Teams must provide all advisors with the competition’s advisor guidelines (i.e., the “Do’s and Don’ts”).
Do’s: activities that are encouraged
- Do respond to questions and concerns from teams.
- Do read and give constructive feedback on each aspect of the pitch video and full business plan.
- Do suggest other resources or individuals with whom teams can consult.
- Do identify weaknesses in the business idea that may concern investors and suggest ways of dealing with these concerns.
- Do listen to and provide critical feedback on teams’ final presentations.
- Do keep the pitch video and full business plan confidential except if asked to distribute it by the team.
Don’ts: activities that are discouraged
- Don’t write or re-write any part of the pitch video content or the full business plan yourself. These documents should be the work product of team members only.
- Don’t substantially steer the development of the business idea or take leadership of the team.
- Don’t, if advising more than one team, discuss information about or your advisory activities for one team with the other team.
- Don’t discuss the team’s work with individuals involved in judging the competition.
- Don’t distribute the pitch video or full business plan to others without permission of the team or use the information or ideas in it for purposes other than acting as an advisor in the competition.
We extend our gratitude to our generous sponsors, without whom the Hospitality Business Plan Competition would not be made possible through their generous support.
- Sandy Solmon, P ’15, Sweet Street Desserts
- Robert Alter ’73
- Stanley Sun ’00
- Edward Hurowitz ’19
- Elizabeth Shingleton Glomsrud ’00 & Barbara Foote Shingleton ’75