Sarah Magnus-Sharpe

Sarah Magnus-Sharpe is the director of Public Relations and Communications for the Cornell SC Johnson College of Business

Two groups of loyal friends graphic
Johnson School

Loyalty can play a key role in moral dilemmas

New research from Johnson Assistant Professor Angus Hildreth explores how the quality and strength of one’s loyalty to another can be influenced by the willingness to support an indirect tie.

Robot working on computer
Dyson School

Research: The Decision-Making Mystery of AI Chatbots

New study from the Dyson School delves into the differences between decision-making processes in human and artificial intelligence.

A couple talking about finances
Dyson School

The cost of silence: Financial stress mutes couples’ communication

Dyson and Johnson school researchers found evidence that financial stress plays a significant role in hindering communication between partners about finances.

Stock market trading floor
Johnson School

Small stock trades can predict big market changes

Using a metric developed by a research team led by Maureen O’Hara, professor at the Cornell SC Johnson College of Business, it was determined that fractional trading is predictive of future market liquidity and volatility.

person wearing face mask
Dyson School

Properly fitting face masks can help block particulate pollution

Research co-authored by Dyson Dean Jinhua Zhao provides new findings about the value of masks that fit snugly around the face and how human behavior affects their efficacy.

Worker at computer with production line
Dyson School

Research: Technology Is Changing How Companies Do Business

The Cornell Dyson research highlights the importance of businesses staying ahead of the curve in technology. Companies that embrace digital technologies now are likely to be the ones that thrive in the future.

Graphic of people interacting
Dyson School

Persistent questioning of knowledge takes a toll

Dyson Assistant Professor Laura Niemi’s research shows regular exposure to even subtle prejudice and discrimination degrades physical and mental health.

Mikhail Essa
Dyson School

Student input adds flavor, variety to halal, kosher meals

Dyson student Mikhail Essa’s goal is to work with Cornell Dining to have more kosher and halal food available at dining locations throughout campus.

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Dyson School

Dyson alumnus Dan Cane ’98 makes it his business to improve lives

Cane established the Cane Entrepreneurship Scholars program at the Dyson School to provide financial support, mentorship and experiential learning opportunities for aspiring entrepreneurs.