Inside SC Johnson

Christopher Barrett, professor of applied economics and management in the Dyson School, contributes expert commentary on food aid policy and aid agencies’ shift from giving out food to cash.

Professor Chekitan S. Dev says you can credit the trend of private guest spaces to millennial travelers in the New York Times.

Eswar Prasad, senior professor of trade policy at the Dyson School, forecasts the implications of China’s announcement that it planned to impose tariffs on American-produced goods.

The disruptors are being disrupted and new types of partnerships between traditional players and new-age fintechs are being created.

It’s important to look for business schools, like the Johnson Graduate School of Management, that offer in-depth courses in areas of interest, says Johnson faculty member Drew Pascarella.

John L. Neshiem, engineer and adjunct professor of entrepreneurship at the Johnson School, pens an op-ed sharing his thoughts on startups and the IPO process.

In collaboration with eCornell and Cornell SC Johnson’s executive education program, the Mastercard Foundation Hanga Ahazaza initiative will focus on various content areas and will be taught in a combination of online courses and live, virtual synchronous events with faculty.

Rohit Verma’s co-authored exploratory study of robot use among hotels in China found that hotel guests surveyed were satisfied with the robots’ service.

Thanks to the support of the Center for Sustainable Global Enterprise, I just got back from the Natural Products Expo West event in Anaheim, California, where I interacted with thousands of brands showcasing their new natural products.