Inside SC Johnson
Is going public still worth it for startups?
John L. Neshiem, engineer and adjunct professor of entrepreneurship at the Johnson School, pens an op-ed sharing his thoughts on startups and the IPO process.
Cornell SC Johnson to train young Rwandans in hospitality industry
In collaboration with eCornell and Cornell SC Johnson’s executive education program, the Mastercard Foundation Hanga Ahazaza initiative will focus on various content areas and will be taught in a combination of online courses and live, virtual synchronous events with faculty.
Robots: Hotel customers like them (mostly)!
Rohit Verma’s co-authored exploratory study of robot use among hotels in China found that hotel guests surveyed were satisfied with the robots’ service.
Natural food industry trends from Expo West
Thanks to the support of the Center for Sustainable Global Enterprise, I just got back from the Natural Products Expo West event in Anaheim, California, where I interacted with thousands of brands showcasing their new natural products.
A most curious Hotelie: Gregory Falco’s wide-ranging path to MIT and beyond
Falco landed on Forbes’s 30 Under 30 list in enterprise technology in recognition of the promise of NeuroMesh, the anti-hacking security company that he founded with MIT kindred spirit Caleb Li.
In with the new: Intrapreneurship and innovation in hospitality
Neil Tarallo and Andrew Quagliata discuss why now is the time for innovation in hospitality, and how existing companies can support intrapreneurship.
Top restaurateur urges students to defy expectations
With playful, self-deprecating humor and pithy lessons from his successful career, Will Guidara ’01, co-owner of Eleven Madison Park, a restaurant ranked among the best in the world, gave the keynote address at the 93rd Hotel Ezra Cornell.
Redefining the emerging market multinationals
Two Johnson faculty members, Anne Miroux and Lourdes Casanova, co-author an analytical piece on the rise of emerging market multinational corporations.
After 105 years, it’s time to scale the family restaurant
Talking with administrators during the application process further highlighted the managerial focus of the program. I was not coming here to learn operations, I was coming here to learn how to be a leader in the industry.