Inside SC Johnson

120 students from across Cornell came together in 21 teams to model, prototype, and present their solutions to unique issues brought by the pandemic.

Dana Birke ’23 is an undergraduate student pursuing a Bachelor of Science (BS) degree in hotel administration at the Cornell Peter and Stephanie Nolan School of Hotel Administration.

Molly Enbysk MBA ’21 is a graduate of the Cornell Executive MBA (EMBA) Metro NY program. She pivoted to consulting after a career in advertising.

Wiseman ’23 is pursuing a bachelor’s degree in applied economics and management from Dyson, and minoring in leadership.

Research by Associate Professor Emily Garbinsky presents a lesson for marketers: food and experiences don’t mix.

Big Red Microenterprise coaches Benjamin Goulet and Devashish Sharma helped Mama Said Hand Pies transition from a farmer’s market stall to a shopfront.

Alessandra Zielinski, MBA ’11, is an executive coach and consultant dedicated to capacity building for mission-driven organizations, focusing on topics such as leadership development, community engagement, strategic planning, operational efficiency, and board governance.

New data released by the Center for Hospitality Research and FreedomPay reveals that while nearly all surveyed retail, restaurant, and hospitality stakeholders are confident in their companies’ internal risk assessment processes, their satisfaction in the security of their systems is misaligned with reality.

Both liberals and conservatives consider bodily markets morally wrong, but they do so for different reasons, according to new research.