Inside SC Johnson
Park Perspectives: To change careers, follow your passions and abilities
Daniel Titterington, MBA ’20, explores how Johnson helped him identify and carry out his career transition to renewable energy finance.
Liu foresees new business models as hospitality infuses retail shopping
Peng Liu, SHA associate professor, looks at how the hospitality industry can better serve retail shoppers by giving them enjoyable experiences.
Park Perspectives: Operational concepts get real
Cecelia McDonald, MBA ’20, reflects on the very real benefits of applying the concept of utilization to her own life as well as her career.
Africa Trek: An eye-opening experience and first-hand look at market trends
Guillaume Allard, One-Year MBA ’20, shares insights into South Africa and Ghana gained during Johnson’s MBA student trek to Africa.
Tracking food’s farm-to-table journey
Alumni joined Cornell Business of Food faculty to weigh in on food supply chains, sustainability, transparency, and plant-based proteins.
Industry immersion trip connects SHA faculty with global hospitality leaders
During a trip filled with fascinating presentations and discussions, the faculty got some eye-opening views from the C-suite.
Present Value: Robert Frank discusses his new book, Under the Influence: Putting Peer Pressure to Work
By Maria Castex, MBA ’21 Present Value, an independent editorial project produced and hosted by Johnson students, had the pleasure of interviewing Robert H. Frank, the Henrietta Johnson Louis Professor […]
Morgan Stanley leader shares her tips for career success with Dyson undergraduates
Carla Harris presented her talk, Tools for Maximizing your Career Success, as part of Dyson’s Leadership Week
Park Perspectives: Three steps in my leadership journey
Ashley Clark, Two-Year MBA ’20 and Park Leadership Fellow, outlines three steps that helped her navigate the depth and complexity of leadership.