Inside SC Johnson

Hassan Ladhubhai shares insights and lessons learned from companies visited during his trek through Korea and Japan with other Johnson MBAs.

Keith brings 36 years of hospitality operations expertise to the dual role of directing the Statler Hotel and developing student leaders.

Known both for the warmth of her smile and her expertise, Ann Richards actively promoted diversity in Johnson’s residential MBA programs.

Gary Thompson, professor of operations and management, investigates the impact of timing flexibility in restaurant reservations.

Taylor Nguyen, Two-Year MBA ’21, reflects on the lessons in leadership she has gained from her classmates’ diversity of backgrounds.

Randell Smith, who set the standard for hotel data intelligence and global benchmarking, will be honored on June 8, 2021.

Alex Susskind and collaborators look at the impact on restaurant sales of customers’ interest in returning versus customer satisfaction.

Cornell MBA ranked #1 Best MBA for Management and top 5 for additional areas ranging from career prospects to most family-friendly.

Sarah Kreps, professor of government and adjunct professor of law, discusses changes in how wars are financed and in public accountability.