News

Farm-to-school programs, which bring healthy foods to children and support rural economic development, actually work from an economic perspective in at least one upstate New York school district, according to new Cornell research.

Gene German, professor emeritus of agricultural economics and inaugural Robert G. Tobin Professor of Food Marketing, died Oct. 9. He was 90.

A partnership between the Law School and the Dyson School, the practicum helps undocumented workers and others resolve their tax complications.

Cornell SC Johnson College researchers measured the likelihood that a U.S. household’s food expenditures equal or exceed the minimum cost of a healthy diet.

Speaking remotely, the former SEC commissioner highlighted the interplay of capital markets and clear climate reporting for Climate Finance students.

Students at the Cornell SC Johnson College of Business are working on a solution to a significant sustainability problem facing New York state’s wine industry: how to reuse the bottles.

Author and Dean’s Distinguished Lecturer Maxine Bédat traced the life cycle of a pair of jeans to help illustrate the fashion industry’s impact.

Kehkashan Basu, MBA ’24, founder of the Green Hope Foundation and a UN Human Rights Champion, led two events at Climate Week NYC 2023.

Help to recognize 10 Under 10 notable SC Johnson College alumni for their professional success, community involvement, and engagement with Cornell.