Inside SC Johnson

Cornell MBA students unite tech and business across campuses

The study found that Airbnb Plus certification made non-certified homes seem riskier by comparison, potentially pushing some travelers to book alternatives.

During a Cornell Dyson School trip, Kiran O’Kelly ’26 befriended a Peruvian firefighter. He spent the next year organizing an equipment delivery.

Chris Kirby ’15, founder of Ithaca Hummus, is named 2026 Cornell Hospitality Innovator and will be honored June 2 in NYC for leadership and impact.

Master’s student Avery Sheppard won $25,000 to put toward her fish and chips eatery by winning the Nolan School’s hospitality business plan competition.

Students travel to San Francisco to pitch startups at the Cornell Silicon Valley: Student Startup Showcase at Autodesk Gallery.

Dyson School research findings emphasize the growing power of streaming platforms as cultural intermediaries.

Through small gestures of hospitality, Hotel Ezra Cornell’s student organizers set out to create an unforgettable guest experience.

More than 200 alumni gathered for Celebration Ezra, honoring Cornell SC Johnson College of Business entrepreneurs and others.