Keith brings 36 years of hospitality operations expertise to the dual role of directing the Statler Hotel and developing student leaders.
SHA associate professor Elena Belavina is finding strategies to help grocery suppliers, households, and restaurants reduce food waste.
Service is a key to learning in the course Hunger, Health, and Nonprofit Social Enterprise. Requirements include volunteering and organizing a fundraiser.
Vince Slaugh, assistant professor, has focused his research on questions related to nursing-home staffing and maximizing adoption opportunities for teens.
Through Shatterproof, the national organization that Gary Mendell ’79 founded to change how addiction is perceived, prevented, and treated, his son Brian is continuing to help others years after his death in 2011 at the age of 25.
Twenty students from the Hotel School witnessed firsthand how Royal Caribbean International successfully operates its cruises after they boarded the Enchantment of the Seas in February for a three-day experiential learning trip to the Bahamas.
Falco landed on Forbes’s 30 Under 30 list in enterprise technology in recognition of the promise of NeuroMesh, the anti-hacking security company that he founded with MIT kindred spirit Caleb Li.
Alumnus Alan Rosen ’91 shared his journey at the helm of one of the most delicious operations in the country—Junior’s, a restaurant company famed, increasingly widely, for its cheesecake.
Larkin created “Cookie Melt,” with two classmates in Product Development in the Food and Beverage Industry, a course taught by SHA lecturer Chris Gaulke.