Better Business Chronicles

A look at how climate change is impacting the places we live and work and how we should be preparing for the changes to come.

Adit Desai and Beto Durón, both MBA ’23, reflect on their experience helping local fermentation company Food and Ferments with plans for expansion.

Cornell Atkinson’s Social Cost of Water Pollution conference brought together academics and EPA policy-makers to collaborate for healthy water.

Dyson graduate Stephanie Evans ’10, Pamoja founder and senior digital product manager at Tapestry, is blazing a trail in the fashion industry.

The 2022 Johnson MBA student entrepreneur cohort’s NYC Trek included workshops and discussions with investors, founders, and entrepreneurs.

Researchers and practitioners examined efforts to fund the abatement of biodiversity loss at the Cornell ESG Investing Research Conference.

The Business of Sustainability research theme will facilitate collaboration, program coordination, and curriculum across the college’s three schools.

The SMART Program hosted a dinner to honor Professor Iwan J. Azis with the Wharton Award and celebrate a student poster presentation.

Nolan Hotel School graduate Doug Barnard ’18 uses his YouTube travel channel to do the greatest good on the global stage.