careers
Timeless Advice from SC Johnson College of Business Faculty and Alumni
Leaders in business and hospitality share words of wisdom for emerging leaders.
Sunshine through my window
Anshul Bakhda, MBA ’21, focused on luxury hospitality, sustainability, and strategic business initiatives during his remote summer internship.
Let’s make life delicious! A summer at Kraft Heinz
Kaitlyn Briggs writes about her passion for sustainability, the dairy industry and her summer internship in marketing at Kraft Heinz.
Interning at PepsiCo: More than a can of soda (pop)
Taylor Hogenkamp, Two-Year MBA ’20, reflects on his time as a supply chain and procurement intern at PepsiCo and its connections to the SGE immersion.
Park Perspectives: Pivoting is hard work
Kaitlyn Briggs, Two-Year MBA ’21, reflects on the collaborative support that has made her experience at Cornell so rewarding.
My Oceana experience: Moving toward a career in environmental sustainability
Ocean plastic pollution is a global crisis, and it will probably get worse before it gets better. MBA student Russell Grandin is speaking out to affect positive change.
MMH externships give insider’s view of the hospitality industry
Two MMH students recap their winter externship experiences shadowing hospitality professionals in revenue management and hotel development.
Changing careers: My transition from Starwood to Amazon
Executive MBA Americas alumnus Nasser Nammari explains how earning an MBA helped him change careers and transition from Starwood to Amazon.
Park Perspectives: Mastering influence in our summer internships
“Tell me about a time you influenced others.” It’s a classic MBA internship interview question—here’s how we prepared and practiced this summer.