COVID-19
Virus causes uncertainty for state lotteries
Professor David Just discusses the correlation between a rise in unemployment and increase in lottery sales, and what it means during the COVID pandemic.
Inside seating? A Harlem bar owner navigates COVID-19’s changing rules
Professor Alex Susskind discusses the new reality restaurants will have to navigate in a changed world and food industry.
World Business Report: England’s pubs and restaurants prepare to open
Senior Lecturer Stephani Robson shares tips for restaurateurs seeking to ensure customers will still want to visit despite coronavirus precautions.
From coast to coast of the United States, scenes from reopened restaurants in the coronavirus era
Lecturer Lilly Jan says that cost-benefits will have to be carefully considered by restaurants reopening in the age of the coronavirus.
A European summer without Americans threatens already struggling luxury hotels
Professor Chekitan Dev comments on pains to the travel industry as European countries close their borders to American tourist travelers.
Need to escape your house for an hour? This company lets you rent a space for a short time
Professor Steve Carvell discusses the benefits of new services allowing stuck-at-home employees to escape their dwellings for a short-term workspace.
Cruising’s new lines of communication
Associate Professor Robert Kwortnik joins fellow experts in discussing new approaches to market cruises in the COVID era.
US cities most impacted by leisure and hospitality job loss and recovery
Professor Bruce Tracey provides insight into pressing questions about the leisure and hospitality industry as it weathers the COVID-19 pandemic.
Coronavirus dashes job hopes for hospitality grads, but experts still see opportunity
Dean Kate Walsh says hospitality programs and recent grads view the COVID crisis as an opportunity to think differently, and play up applicable skills.