COVID-19

Dean Kate Walsh says hospitality programs and recent grads view the COVID crisis as an opportunity to think differently, and play up applicable skills.

Expert perspectives from Cornell SC Johnson College of Business faculty on COVID-19’s impact on business, hospitality, and the economy.

Professor Kaushik Basu writes the COVID-19 crisis provides opportunity for economists to rethink some of the ideas they have long taken for granted.

Professor Murillo Campello has leveraged big data on job-vacancy postings to reveal several dimensions of the impact of COVID-19 on the U.S. job market.

Dean Kate Walsh says that investment in new cleanliness protocols, born from the pandemic, is a cost that hotels will take on because they have to.

Professor Mark Milstein says that COVID-19 is not distracting many companies from their sustainability commitments as they deal with the pandemic.

Associate Professor Robert J. Kwortnik describes the great lengths hotels are taking to ensure sanitization and guest safety.

Expert perspectives from Cornell SC Johnson College of Business faculty on COVID-19’s impact on business, hospitality, and the economy.

Lecturer Douglas Miller says that, for many restaurants, focusing on delivery during the onset of COVID-19 was the only way to stay in business.