Featured Stories
Cheesecake Mogul Alan Rosen ’91 Oversees a Comfort-Food Empire
The Hotelie is CEO of Junior’s—the iconic NYC eatery where his grandfather’s recipe still rules the dessert menu.
$11.5M Gift Strengthens Hospitality Research, Teaching
The gift from C. Kenneth Grailer ’53 will support the Cornell Peter and Stephanie Nolan School of Hotel Administration by expanding the Center for Hospitality Research, helping renovate the Grailer Food Labs and providing scholarships.
Stay Curious and Build “Social Muscles,” Says Nolan School Namesake
Nolan School namesake Peter Nolan offered students a glimpse into his success and nuggets of wisdom as a Nolan Dean’s Distinguished Lecturer.
Hospitality Student Markets Coffee From Her Rural Guatemalan Village
Indigenous student brings fair-trade coffee to Ithaca while empowering her Mam parents and neighbors to command a better price for their beans.
Meet our New Faculty: Yaxuan Chen
Yaxuan Chen joins the Cornell Peter and Stephanie Nolan School of Hotel Administration as a new assistant professor of accounting.
Dos Amigos Founder Jorge Bouras Believes in Business Making Life Better
10 Under 10 honoree Jorge Carlos Bouras is an entrepreneur and Cali-Mex cook who believes in helping his employees to reach their goals.
Going Down: Drop In Rankings Matters More Than A Rise
People love rankings, but do they really mean that much? Sometimes they do, according to new Cornell research.
Hotelie’s Granola Goes from Dorm Delicacy to Grocery Staple
Infused with novel flavors—including rosemary, matcha, chai, and even black truffle—the brand is a hit at Whole Foods and beyond.
I’m a Wheelchair User—and Despite the Obstacles, I Love to Travel
Navigating the world with a spinal cord injury has given me a distinct perspective on my chosen field: hospitality.