Research With Impact

Employees or managers who view themselves as more professional are more vulnerable to unethical behavior such as conflicts of interest, study.

Strengthening federal food safety laws keep producers – and those along the supply chain – from lagging behind industry standards to protect consumers.

Pingali, professor of applied economics and policy, was named a Fellow of the American Association for the Advancement of Science on Jan. 26.

Expert tips from Cornell SC Johnson College of Business faculty to help you enter 2022 with your best foot forward

Emerging markets are making progress in environmental, social, and governance (ESG) efforts but also face hurdles, including metrics and governance.

Research by Associate Professor Emily Garbinsky presents a lesson for marketers: food and experiences don’t mix.

Both liberals and conservatives consider bodily markets morally wrong, but they do so for different reasons, according to new research.

How many cat videos can you watch in one sitting? Associate Professor Kaitlin Woolley ’12, says they’re like potato chips: You can’t consume just one.

Companies with highly structured management practices attract, keep top workers, and those with structured operations attract top-flight managers.