Thought Leadership
Study reveals patterns behind big ideas
Scientific reasoning, cross-disciplinary collaboration and long research paths often lead to “big-leap” inventions, says Madeline Kneeland.
Vendor finance in the Northeast dairy industry
Assistant Professor Jennifer Ifft discusses how financial stress can be a key driver of vendor financing in the farming industry.
Opinion: The latest tool to reduce food waste: Grocery stores
Associate Professor Elena Belavina has led a study that found building more places where groceries are sold is an unexpected solution to food waste.
Research Recap: Uncovering the attributes of sustainable earnings in the lodging industry
Research from Linda Canina at SHA uncovers factors that can have a significant impact on achieving sustainable earnings in the lodging industry.
Liu foresees new business models as hospitality infuses retail shopping
Peng Liu, SHA associate professor, looks at how the hospitality industry can better serve retail shoppers by giving them enjoyable experiences.
Do People Regret Their Unhealthy Behaviors?
Regret you feel before you indulge may be higher than what you’ll feel afterwards, according to new research by Manoj Thomas and Helen Chun.
Present Value: Robert Frank discusses his new book, Under the Influence: Putting Peer Pressure to Work
By Maria Castex, MBA ’21 Present Value, an independent editorial project produced and hosted by Johnson students, had the pleasure of interviewing Robert H. Frank, the Henrietta Johnson Louis Professor […]
Reducing the “invisible burden” of overtourism
As global tourism grows, the tolls on infrastructure threaten natural and cultural icons reports the Center for Sustainable Global Enterprise.
Under the Influence: How behavioral contagion can drive positive social change
Others’ choices affect our own and have enormous economic, social, and environmental consequences, argues Robert H. Frank in his new book.