Thought Leadership

SHA associate professor Elena Belavina is finding strategies to help grocery suppliers, households, and restaurants reduce food waste.

Social activists boost social entrepreneurs’ success but provoke “green hush” among established companies, according to research by Professor Wesley Sine.

Cornell Real Estate Market Indices: Crocker Liu and co-authors report on hotels’ regional, price, and financial performance in Q2 2019.

Christopher Marquis was recognized as a finalist for the 2019 Responsible Research in Management award for his paper published in Organization Science.

C.-Y. Cynthia Lin Lawell and Cornell students examine possible perverse consequences of incentive-based programs for agricultural groundwater conservation.

Dean Wooten and co-author Erika James re-examine their original findings amidst a sea of recent sexual assault allegations.

Mark Milstein and the Center for Sustainable Global Enterprise co-authored a report describing how destinations must uncover and account for tourism’s hidden costs.

A Cornell-wide program, the Smith Family Business Initiative was founded in 2014 with a $10 million donation from John Smith, MBA ’74, and his wife, Dyan.

Cathy Kling has dedicated her career to studying the value of clean water and how this information can be used to enact change in the world.