Thought Leadership

Associate Professor Miguel Gomez discusses his co-authored studies that offer policymakers a better understanding of how regional food systems could provide healthier food.

According to a report by professor Judi Brownell, female travelers seek a more holistic experience in their hotel stays, and accommodating them means attending to their core needs: feeling safe, comfortable, empowered, and pampered.

Professor Helen Chun explores the pros and cons of implementing VR as a way to enhance the consumer experience during the pre-consumption stage.

It takes years to become a CEO or audit engagement partner. But Professor Luo Zuo explains why success in these roles may be affected by economic health in years prior.

Selectively breeding “supercows” has resulted in fewer animals producing more milk, which could improve the dairy industry’s carbon “hoofprint.”

Organizations are taking steps to identify and correct bias in hiring decisions, but what is the real key to increasing the number of women in leadership?

Dyson professor Jack Little’s students learn from, and publish on, accounting frauds as part of Little’s Fraud Examination course.

Dyson School professor Miguel Gómez co-authors Fair Trade USA and Cornell University study: Cost of Sustainable Production.

A lack of transparency about negative facts doesn’t bother customers as much as you might expect, according to the Johnson’s Sunita Sah.