Thought Leadership

A study found calorie labels on menus resulted in a reduction in calories ordered, but with a catch.

Research shows that consumers fail to differentiate between deliberate and nondeliberate missing information, and marketers can take advantage.

William Cong sees opportunities to revolutionize high-tech research with insights from economics.

Professor Harry Kaiser and his co-authors research the connection between grocery taxes and food insecurity in the United States.

The Business Impact Symposium will feature panels that discuss the disappearing line between business and social and environmental issues.

Dean Kate Walsh is collaborating with other industry leaders to ensure the future of the industry is as diverse as the customers it serves.

A new president means a new, union-friendly General Counsel more favorably inclined toward organized labor and its point of view.

Participants from around the world gathered virtually for the Center for Hospitality Research’s 11th Annual Sustainability Roundtable to discuss sustainability in the era of COVID-19.

Scholars at the SC Johnson College of Business were joined by industry experts in a discussion that highlights current and upcoming fintech trends.