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Meet the alum who helped bring “Heated Rivalry” to TV screens
Justin Stockman, MBA ’09, is an executive producer of the hit series about two male hockey stars
Future restaurateurs sharpen their skills in remodeled food lab
After two years of renovations, the Grailer Food Lab has reopened with a more real-world commercial kitchen and all-electric appliances
Search platforms rewrite the rules of online shopping
Johnson School professors offer perspective into how platforms design rankings and use behavioral and demographic information to influence consumer decisions.
People use enjoyment, not time spent, to measure goal progress
Cornell professor Kaitlin Woolley ’12, found that people gauge goal progress more by enjoyment than time spent.
Want to strengthen your relationship? Try talking about money
Romance is usually the topic on Valentine’s Day, but financial conversations offer lasting benefits in long-term relationships.
With mouth-watering dishes, senior is already a culinary entrepreneur
Boasting more than 100K Instagram followers, Maximo Mander ’26 is mining his Italian roots with a pop-up pasta restaurant
Why instability is becoming the norm in the new world order
For much of the postwar era, the world bet that open markets and shared rules would deliver stability and prosperity. Maybe not.
Blackboard co-founder named Cornell Entrepreneur of the Year
Daniel Cane ’98, a member of the SC Johnson College Dean’s Advisory Council, will be honored on campus this spring
More productive farming lowers global emissions
A new analysis finds that rising farm productivity is keeping global agricultural emissions in check