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Justin McManus ’03 is the fourth-generation owner of his family pub—familiar to viewers of “Seinfeld,” “Law & Order,” and more

The Cornell Peter and Stephanie Nolan School of Hotel Administration has named Anthony (Tony) Capuano ’87, president and chief executive officer of Marriott International, as the 2026 Cornell Hospitality Icon of the Industry.

Miguel Gómez says climate-smart finance, science and collaboration can help farmers build resilience and sustain U.S. agriculture

When analyst attention is absorbed by CEO turnover, other companies in their portfolio pay the price, new Cornell research finds.

New research finds that remote work options can help people with mental health challenges enter the labor market.

Consumers need to understand sustainability claims and, more importantly, be willing to pay a premium for them.

While patrons relax and enjoy panoramic views of The Ithaca Campus at Establishment, Cornell’s student-run restaurant, the undergraduate head chef leading service in the Grailer Food Lab faces one of the toughest challenges of their education. They call out directions over the clatter of pans and sizzling food, responsible for ensuring quick service, food safety […]

Cornell’s Grailer Food Lab is now fully electric, available for hospitality students to learn on climate-friendly induction stoves.

Professors Chris Barrett and David Rand spotlight Cornell research on real‑world challenges including food prices and AI