Cornell Business News archive
Cornell Business News showcases the college’s transformative educational outcomes, meaningful research and courage to tackle societal challenges. This archive is a collection the articles that feature research, insights and leadership across the college from the past several years.
Filters
Results
How much would you pay for this bread?
Consumers need to understand sustainability claims and, more importantly, be willing to pay a premium for them.
Research Matters’ video podcast debuts, translating ideas into impact
Professors Chris Barrett and David Rand spotlight Cornell research on real‑world challenges including food prices and AI.
More productive farming lowers global emissions
A new analysis finds that rising farm productivity is keeping global agricultural emissions in check.
Ozempic is changing the foods Americans buy
The new class of weight-loss and diabetes drugs are changing not just how much American households are eating, but even precisely what they buy at a supermarket or restaurant.
Grow-NY finalists estimate upstate impact ahead of summit
Twenty startup finalists will pitch their food and agriculture businesses – and their potential to impact upstate New York – for up to $1 million.
What has a bear mascot and a whole lot of devoted fans?
It’s not just the Big Red — It’s Teddie Peanut Butter, a 100-year-old family company run by a second-generation Cornellian.
How evergreen trees shaped human history
Professor Trent Preszler's new book chronicles the myriad ways evergreens have played a transformative role in human history.
Warming climate, not herd size, is biggest threat to rangelands
Researchers found that while larger herds can slightly reduce rangeland productivity in Mongolia from year to year, weather and climate have a much bigger effect.
As farm jobs decline, food industry work holds steady
Study finds farm jobs shrink as nations grow wealthier, but food industry work holds steady — with better pay and wider gender gaps.
Cornell Atkinson-The Nature Conservancy awards promote biodiversity, climate resilience
Six projects led by Cornell and The Nature Conservancy researchers have been awarded grants from Cornell Atkinson.
Inquiries welcome
Whether you’re a journalist seeking an expert for your next story or a member of the college community ready to submit a story idea, we’d be happy to hear from you.