Cornell Business News archive
Cornell Business News showcases the college’s transformative educational outcomes, meaningful research and courage to tackle societal challenges. This archive is a collection the articles that feature research, insights and leadership across the college from the past several years.
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The Business of Coffee: Not the regular grind
The Business of Coffee: From Farm to Cup, developed by SHA assistant professor Jacob Chestnut, is Cornell’s first-ever course about coffee.
The Rundown: Highlights from the week of April 13
A concise collection of recent expert perspectives from Cornell SC Johnson College of Business faculty on COVID-19’s impact on business, hospitality, and the economy.
Speaking of beer: A few rounds with Doug Miller
SHA lecturer Doug Miller shares some beer trends and trivia and talks about his course, Introduction to Fermented Grains, Hard Ciders, and Sake.
Cornell helping NYS wineries craft sustainable future
Winemakers, grape growers, distributors, marketers, and educators attended the 7th annual B.E.V. NY conference and symposium, co-organized by Dyson.
Tracking food’s farm-to-table journey
Alumni joined Cornell Business of Food faculty to weigh in on food supply chains, sustainability, transparency, and plant-based proteins.
Gaining insights into food industry sustainability with FreshDirect
Kelsey Cheng shares her experience working at New York City–based FreshDirect and FoodKick as a supply chain sustainability intern.
Technology Meets the Eye
Miku Jha’s company, AgShift, created the world’s first autonomous food inspection system using deep learning and machine vision technologies.
An urban farmer aims to address food insecurity
Johnson's alumni magazine, Cornell Enterprise, profiles Harlan Blynn, MBA ’10, and features his urban-farming startup, Topping Out Farms, based in Denver.
Research Recap: The cost of financially sustainable coffee production in Latin America
Dyson School professor Miguel Gómez co-authors Fair Trade USA and Cornell University study: Cost of Sustainable Production.
Margin and mission: The economic impacts of farm to school
Is the farm to school movement economically feasible? Professor Todd Schmit previews an upcoming webinar that gives practitioners the resources to find out.
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