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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
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Meet Our New Faculty: Thomas Godwin
Thomas Godwin is a professor of practice in accounting at the Charles H. Dyson School of Applied Economics and Management.
Food Executives Tap Into Industry Trends
Networking and insider tips were highlights of Cornell’s weeklong Food Executive Program.
To stand out on LinkedIn, focus on journey, not achievements
In new research, Ovul Sezer, assistant professor at the Nolan Hotel School, and her co-authors, wanted to understand how people can introduce themselves on the networking platform LinkedIn with a high level of effectiveness and success.
Meet Our New Faculty: Alexander Fulmer
Alexander Fulmer is a new assistant professor of marketing and management communication in the Cornell Peter and Stephanie Nolan School of Hotel Administration at the Cornell SC Johnson College of Business.
Real ethical dilemmas offer leadership practice
In professor Peggy Odom-Reed’s classes, students act as high-powered executives working to address real ethical problems affecting companies.
Meet Our New Faculty: Lauri Kytömaa
Meet Lauri Kytömaa, new assistant professor of applied economics and policy at the Nolan School, and learn about his research and interests.
Adaptive Reuse: Is Converting Empty Office Space to Housing Viable?
Cornell AAP professor Suzanne Lanyi Charles speaks from firsthand experience about converting office space to housing.
Robert Gregor Named Executive Director of the Pillsbury Institute
The Pillsbury Institute engages industry experts and faculty to provide students with experiential learning opportunities.
What Do Empty Office Buildings Mean for the Economy?
Cornell real estate professors discuss how low office building occupancy impacts investors and developers and whether it’s a temporary phenomenon.
Cornell Hospitality Icon and Innovator Awards Commend Industry Leaders
Mia Kyricos, MMH '03, and Danny Meyer were recognized for their achievements and influence in the hospitality industry.
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