Cornell Business News archive
Cornell Business News showcases the college’s transformative educational outcomes, meaningful research and courage to tackle societal challenges. This archive is a collection the articles that feature research, insights and leadership across the college from the past several years.
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A Case Study on Barbados Tourism: Repositioning a Struggling Country Brand
A case study coauthored by Professor Chekitan Dev centers on the Caribbean Island nation of Barbados’ strategy to increase stay-over tourism.
Justin Wai ’06 Donates Gift to Create Dean’s Discretionary Fund
Nolan School graduate Justin Wai ’06 has made a $1 million gift to the dean’s discretionary fund at the Cornell SC Johnson College of Business.
Shape the Future of Senior Living Management
Nolan School lecturer Heather Kolakowski and industry specialists discuss affordable, sustainable, and inclusive senior living in an eCornell webcast.
Kyungbae Suh, MBA ’87, Endows Professorship of Global Marketing
Amorepacific CEO Kyungbae Suh, MBA ’87, and his wife, Yoonkyung Shin, established the Kyungbae Suh Professorship of Global Marketing.
Meet Our New Faculty: Wyatt Lee
Wyatt Lee is a new assistant professor of management and operations at the Cornell Peter and Stephanie Nolan School of Hotel Administration.
Meet Our New Faculty: Melanie Hoftyzer
Melanie Hoftzyer joins the Cornell SC Johnson College of Business as a senior lecturer of marketing and management communication.
Meet Our New Faculty: Chris de Mestre
Chris de Mestre is a professor of practice in applied economics and policy at the Cornell SC Johnson College of Business.
Meet Our New Faculty: Jason Greenberg
Jason Greenberg joins the Cornell SC Johnson College of Business as associate professor of management and organizations.
Meet Our New Faculty: Thomas Godwin
Thomas Godwin is a professor of practice in accounting at the Charles H. Dyson School of Applied Economics and Management.
Food Executives Tap Into Industry Trends
Networking and insider tips were highlights of Cornell’s weeklong Food Executive Program.
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