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Climate change and wine grapes: Go, stay or change?

As the planet warms, wine-growing regions face an uncertain future. Should they double-down on what they grow or do something entirely different?

Ithaca Hummus founder Chris Kirby named 2026 Cornell Hospitality Innovator

Chris Kirby ’14, founder of Ithaca Hummus, is named 2026 Cornell Hospitality Innovator and will be honored June 2 in NYC for leadership and impact.

Hospitality competition winner plans to expand restaurant into a chain

Master’s student Avery Sheppard won $25,000 to put toward her fish and chips eatery by winning the Nolan School’s hospitality business plan competition.

Hospitality sweet: Hotel Ezra Cornell celebrates a century

From a servers’ race to invitations sent via pigeon, Nolan School students showcase their talents to an evolving industry.

At the 101^st Hotel Ezra Cornell, luxury is built on details

Through small gestures of hospitality, Hotel Ezra Cornell's student organizers set out to create an unforgettable guest experience.

Students design wellness solutions for North Carolina community

During a weekend design challenge, students focused on building a more connected wellness ecosystem.

Ceridwyn King named dean of Nolan School

Ceridwyn King has been named as the new Dimond Family Dean of the Cornell Peter and Stephanie Nolan School of Hotel Administration.

Can serendipity be harnessed? Reflecting on unplanned outcomes offers benefits

Research led by a Nolan School professor finds that reflecting on unintended outcomes strengthens ideation.

Marriott CEO named 2026 Cornell Hospitality Icon

The Cornell Peter and Stephanie Nolan School of Hotel Administration has named Anthony (Tony) Capuano ’87, president and chief executive officer of Marriott International, as the 2026 Cornell Hospitality Icon of the Industry.

Nolan School alumni reinvest in culinary education