Cornell Business News archive
Cornell Business News showcases the college’s transformative educational outcomes, meaningful research and courage to tackle societal challenges. This archive is a collection the articles that feature research, insights and leadership across the college from the past several years.
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Here’s Your Treat for National Chocolate Covered Pretzel Day
The newest episode of the Startup Cornell podcast features Dyson graduate Lauren Brand ’12, cofounder of Fatty Sundays.
Meet Vishal Gaur, the Johnson School’s New Dean
Dean Gaur believes in continually innovating business education and exploring the role of AI and analytics in transforming the MBA experience.
How Do Consumers Make Online Shopping Choices? The Mouse May Hold The Answer.
SC Johnson College faculty used a novel mouse cursor-tracking method to reveal an intriguing interplay of cognitive processes that influence consumer decisions about brands and products.
Helen Lee ’03, MBA ’20: Behind Operations at Cornell Wildlife Health Center
Dyson and Johnson alumna Helen Lee helps manage the strategies, programs, and operations for the Cornell Wildlife Health Center.
Adaptation and Transparency Lead Discussions at ESG Investing Research Conference
Scholars and investors shared their perspectives on ESG finance at the second Environmental, Social, and Governance Investing Conference.
Meet Our New Faculty: Imke Reimers
Imke Reimers is an associate professor of strategy and business economics in the Charles H. Dyson School of Applied Economics at the Cornell SC Johnson College of Business.
Meet Our New Faculty: Minmo Gahng
Minmo Gahng is an assistant professor of finance in the Charles H. Dyson School of Applied Economics and Management at the Cornell SC Johnson College of Business.
Meet Our New Faculty: Thomas Godwin
Thomas Godwin is a professor of practice in accounting at the Charles H. Dyson School of Applied Economics and Management.
Meet Our New Faculty: Emma Wang
Emma Wang joins the Cornell SC Johnson College of Business as assistant professor of accounting.
Food Executives Tap Into Industry Trends
Networking and insider tips were highlights of Cornell’s weeklong Food Executive Program.
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