Cornell Business News archive
Cornell Business News showcases the college’s transformative educational outcomes, meaningful research and courage to tackle societal challenges. This archive is a collection the articles that feature research, insights and leadership across the college from the past several years.
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Hospitality competition winner plans to expand restaurant into a chain
Master’s student Avery Sheppard won $25,000 to put toward her fish and chips eatery by winning the Nolan School’s hospitality business plan competition.
Hospitality sweet: Hotel Ezra Cornell celebrates a century
From a servers’ race to invitations sent via pigeon, Nolan School students showcase their talents to an evolving industry.
At the 101st Hotel Ezra Cornell, luxury is built on details
Through small gestures of hospitality, Hotel Ezra Cornell's student organizers set out to create an unforgettable guest experience.
Students design wellness solutions for North Carolina community
During a weekend design challenge, students focused on building a more connected wellness ecosystem.
Ceridwyn King named dean of Nolan School
Ceridwyn King has been named as the new Dimond Family Dean of the Cornell Peter and Stephanie Nolan School of Hotel Administration.
Can serendipity be harnessed? Reflecting on unplanned outcomes offers benefits
Research led by a Nolan School professor finds that reflecting on unintended outcomes strengthens ideation.
Marriott CEO named 2026 Cornell Hospitality Icon
The Cornell Peter and Stephanie Nolan School of Hotel Administration has named Anthony (Tony) Capuano ’87, president and chief executive officer of Marriott International, as the 2026 Cornell Hospitality Icon of the Industry.
Nolan School alumni reinvest in culinary education
Renovated food lab goes fully electric, embracing induction technology
Cornell’s Grailer Food Lab is now fully electric, available for hospitality students to learn on climate-friendly induction stoves.
Five questions for Chris Anderson
In a recent article, “The Perils of Algorithmic Pricing,” Christopher Anderson of the Nolan School discusses why pricing algorithms matter for a variety of industries.
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