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Johnson School Increases Emphasis on Sustainability and AI for Two-Year MBAs

The Johnson School Two-Year MBA will require sustainability coursework, add AI tools and models to existing courses, and expand experiential learning.

Gretchen McCarthy Tells Students: Sustainability Is Part of Target’s Core Strategy

The chief supply chain and logistics officer discussed how her team at Target is reducing the company’s greenhouse gas emissions.

Business Students Uphold Tradition of Generosity

Private Jet Startup Wins Hospitality Pitch Deck Competition

Nolan School MMH students Harry Han and Benjamin Lin delivered a winning pitch for a startup enabling travelers to book private jets online in China.

Grasslands Are Invaluable for Capturing Carbon, Says James Clement III

America’s grasslands protect carbon better than trees, which are declining in number due to forest fires, drought, and climate change, says Clement.

NY FarmNet’s Wayne Knoblauch Reflects on 40-Year Career

Faculty director of NY FarmNet, a Cornell extension program that provides free and confidential assistance to New York farms and farmers, retired after an impactful career.

Messaging May Overcome Bias Against Gene-Edited Foods

Consumers are less resistant to gene-edited ingredients when they learn about the technology's health and environmental benefits.

The Price is Right: Market Reports Help NYS Farmers Set Optimal Prices

For the first time, NYS farmers can see prices and sales for meat and produce at farmers markets around the state, thanks to a Dyson team.

Report: Climate change compounds agriculture’s environmental impact

Environmental harms from agriculture are likely to worsen with climate change, according to a comprehensive report published in Science.

First Gen Nolan School Students Explore Careers in Miami

Cornell students met executives and recruiters at real estate development corporations, investment and finance firms, hotel brand management companies, trendy boutique hospitality groups and more.