Pillsbury Institute for Hospitality Entrepreneurship
The latest news from the entrepreneurial hub of the Nolan School.
Where Are They Now? Robert Frisch, MBA ’13
Nolan alum and glamping pioneer Robert Frisch, MBA ’13 is co-founder and CEO of Firelight Camps.
Contestants Cash In on a Case for Cannabis
Hospitality Pitch Deck Competition showcases marketable business ideas, polished presentations, expert feedback, and $5,000 in seed funding.
Students Envision New Programs for “Workcation” Guests at Hospitality Hackathon
Students from across Cornell proposed new programs aimed at delivering exceptional experiences for the hotel guest of the future.
Where Are They Now? Harsha L’Acqua, MMH ’14
Alumni are asked to share their journeys and recollections. Harsha L’Acqua, MMH ’14 is founder and CEO of Saira Hospitality.
Where Are They Now? Marisa Sergi ’15 (CALS)
Marisa Sergi is a graduate of the Cornell Nolan School and affiliated with the Pillsbury Entrepreneurs in Residence Program.
Pillsbury Institute Celebrates 15th Anniversary, Asks Alumni: Where Are You Now?
In its 15 years, the Pillsbury Institute has come a long way. So, too, have its alumni. If you’re an alum, where are you now?
Nolan School Entrepreneurs Shape Pandemic Challenges into Business Opportunities
The COVID-19 pandemic has challenged much of the hospitality sector, requiring businesses to pivot or get left behind. For some Cornell Peter and Stephanie Nolan School of Hotel Administration (Nolan […]
App connecting driveways with beachgoers wins hospitality business contest
Barge-deck restaurants and robotics startup for cooking kitchens among pitches presented during the 12th Cornell Hospitality Business Plan Competition.
Elizabeth Blau, MS ’97 Named 2022 Cornell Hospitality Innovator
Elizabeth Blau, MS ’97, founder and chief executive officer of Blau + Associates, is the recipient of the 2022 Cornell Hospitality Innovator Award.