Dyson School

Explore our updates on ground-breaking research, student experiences, alumni accomplishments, and other stories from around the AgQuad and beyond.

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Explainer: How ending Hong Kong’s ‘special status’ could affect U.S. companies

Professor Eswar Prasad says that Hong Kong is a ‘hot-button’ economic and political issue for China, and could lead to further strained relations with the U.S.

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COVID-19 causes supply chain headaches for coffee growers

Associate Professor Miguel Gomez says any added production costs on commodity coffee will lead to a small increase in store price.

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China drops GDP target for first time in wake of coronavirus

Professor Eswar Prasad says that China’s decision to abandon setting a gross domestic product target for the first time is a wise one.

Warren Hall illustrated with celebratory designs
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A Nairobi sunrise, vegetarian haggis, a seat at the table, and friends for life

Dyson’s Class of 2020 shares their favorite Cornell memories. Congratulations to our newest applied economics and management graduates!

A scientist loads a Rheonix CARD cartridge onto the Encompass MDx workstation
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Alumni and students create tech-focused responses to challenges of COVID-19

New tech-focused ventures and inventions include virtual medical guidance, 3D-printed PPEs, data tracking, smart masks, and more.

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U.S. is using Taiwan as a pressure point in tech fight with China

Professor Eswar Prasad discusses the Trump administration’s challenges towards Chinese access to Taiwan’s high-tech supply chain.

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Business Matters – McDonald’s issues guidance for reopening

Associate Professor Miguel Gómez discusses current efforts to save Britain’s cheese industry from collapsing under the weight of COVID-19.

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As meat-processing factories struggle to reopen, govt. documents warn of shortages

Associate Professor Miguel Gómez says there should be organized efforts to help ensure a stable food supply chain that are disrupted by the pandemic.

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Save British Cheese boxes boost sales for suffering businesses

Associate Professor Miguel Gómez says the COVID-19 crisis could place greater emphasis on direct-to-consumer food sales from smaller producers.