Dyson School

Explore our updates on ground-breaking research, student experiences, alumni accomplishments, and other stories from around the AgQuad and beyond.

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Dyson School

Dyson celebrates 2020 faculty, staff, and student award recipients

The Charles H. Dyson School of Applied Economics and Management proudly presents its student, faculty, and staff award winners for the 2019–2020 year.

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Juneteenth gives corporate America a chance to act on pledges to fight racism following George Floyd’s killing

Dean Lynn Perry Wooten discusses Juneteenth as many companies begin to give their employees the day off or a day of reflection.

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How COVID is affecting U.S. food supply chain

Associate Professor Miguel Gomez discusses in detail the impact the global pandemic has had on domestic food supply chains.

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Inequality in America was huge before the pandemic. The stock market is making it worse.

Professor Eswar Prasad says a rising stock market, within current economic conditions, will disproportionately benefit the haves over the have-nots.

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Dyson School

William Schulze recognized as 2020 Fellow of the Association of Environmental and Resource Economists

Schulze elected as a 2020 Fellow for outstanding contributions to the advancement of the profession of environmental and resource economics.

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Food economists say changing consumer habits and potential coronavirus outbreaks in processing plants may affect food supplies. Here are the foods you might see less of in grocery stores.

Associate Professor Miguel Gomez comments on COVID-19’s impact on the food supply chain and what products will be most effected on the store shelves.

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Wishes and wisdom: Messages from faculty and staff for Dyson’s Class of 2020

Congratulations, Class of 2020 graduates! Here are some words of praise and well wishes from faculty and staff at the Dyson School.

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How fostering empathy for the people who feed us could change our food system

Associate Professor Miguel Gomez comments on COVID-19’s impact on the food supply chain and how it can affect how we see food workers.

Professor Shanjun Li has been awarded a grant to examine the economic and environmental consequences of COVID-19.
Dyson School

Measuring the economic and environmental consequences of COVID-19

Professor Shanjun Li has been awarded a Cornell Atkinson Rapid Response Fund grant to examine the economic and environmental consequences of COVID-19.