Dyson School

Associate Professor Miguel Gómez discusses current efforts to save Britain’s cheese industry from collapsing under the weight of COVID-19.

Associate Professor Miguel Gómez says there should be organized efforts to help ensure a stable food supply chain that are disrupted by the pandemic.

Associate Professor Miguel Gómez says the COVID-19 crisis could place greater emphasis on direct-to-consumer food sales from smaller producers.

Professor Eswar Prasad discusses India’s leader, Narendra Modi, and how the COVID-19 pandemic could impact his running of the country.

Professor Eswar Prasad discusses the recent order to stop the US government’s main pension fund from investing in Chinese equities.

Professor Andrew Novakovic comments on whether the new USDA program, which depends specifically on what individual farmers produce, will help farmers or not.

Professor Miguel Gómez says food demand now in supermarkets – not restaurants, hospitals, and schools – is creating a disconnect in the supply chain.

Professor Eswar Prasad adds to an analysis on payment systems and the rewiring of the financial world’s nervous system.

Associate Professor Miguel Gomez, a food supply chain and distribution expert, discusses system-wide programs that could reduce food waste.