Faculty
Economist: Dairy Industry Could Take a Hit From Tariffs
The dairy industry could lose billions of dollars if President Trump imposes tariffs, a dairy economist shared.
Is This Alum’s Clothing Firm Thriving? Ewe Betcha!
Mac Bishop ’11 is founder and CEO of Wool & Prince, which makes apparel—from dress shirts to underwear—out of fine merino wool.
World Economic Forum Expert: “Circularity” Can Drive Growth
Hernán J.F. Saenz III, MBA/MILR ’98, urged businesses to minimize waste, maximize product lifecycles, and separate economic growth from resource consumption.
For Emerging Markets, ESG Will Not Work Without Economic Growth
The combination of ESG and economic growth can help ensure sustainable and inclusive long-term development in emerging markets.
Beer Sold in Grocery Stores Drives Higher Sales in Other Categories
Beer-purchasing households visit grocery stores more frequently and increase their total monthly grocery expenditures.
Park Fellows Alumni Spotlight: Amanda Archila, MBA ’18
Amanda Archila, MBA ’18, discusses crafting her career mosaic through leadership development.
Entrepreneurship Education Builds on Strengths, Enters New Era
Gregory Ray, PhD ’14, will become the Don and Margi Berens Professor of Entrepreneurship, and later this year Steven Gal ’90 will retire.
Cheesecake Mogul Alan Rosen ’91 Oversees a Comfort-Food Empire
The Hotelie is CEO of Junior’s—the iconic NYC eatery where his grandfather’s recipe still rules the dessert menu.
New Book Explores the Act of Defiance
Sah has written, “Defy: The Power of No in a World That Demands Yes,” a book that reveals why people need to develop more agency and change the world.