Faculty

The renovated Cornell Peter and Stephanie Nolan School of Hospitality Grailer Food Lab is one of the country’s first fully electric teaching kitchens, marking the Cornell SC Johnson College of […]

Professors Chris Barrett and David Rand spotlight Cornell research on real‑world challenges including food prices and AI

Justin Stockman, MBA ’09, is an executive producer of the hit series about two male hockey stars

After two years of renovations, the Grailer Food Lab has reopened with a more real-world commercial kitchen and all-electric appliances

Johnson School professors offer perspective into how platforms design rankings and use behavioral and demographic information to influence consumer decisions.

Cornell professor Kaitlin Woolley ’12, found that people gauge goal progress more by enjoyment than time spent.

Romance is usually the topic on Valentine’s Day, but financial conversations offer lasting benefits in long-term relationships.

Boasting more than 100K Instagram followers, Maximo Mander ’26 is mining his Italian roots with a pop-up pasta restaurant

For much of the postwar era, the world bet that open markets and shared rules would deliver stability and prosperity. Maybe not.