Faculty

Gregory Ray, PhD ’14, will become the Don and Margi Berens Professor of Entrepreneurship, and later this year Steven Gal ’90 will retire.

The Hotelie is CEO of Junior’s—the iconic NYC eatery where his grandfather’s recipe still rules the dessert menu.

Sah has written, “Defy: The Power of No in a World That Demands Yes,” a book that reveals why people need to develop more agency and change the world.

The Johnson School’s Jacqueline Rifkin offers insights on why waiting too long to use a present may mean getting less joy from it.

Cornell SC Johnson College professor Sungyong Chang shows that startups thrive by mimicking established competitors before innovating.

Ekta Kumar, MBA ’25 recounts her experience meeting women leaders in the investing profession and connecting with students from across the country at the 15th annual MBA Women in Investing Conference.

PhD Spotlight: Research by Johnson School PhD candidate Qian Wang examines the impact of demographics on entrepreneurship.

Each year, now-CEO Russell Weiner ’90 comes back to the Hill to speak about the secret sauce behind the pizza chain’s renaissance.

The Johnson School Two-Year MBA will require sustainability coursework, add AI tools and models to existing courses, and expand experiential learning.