Johnson School
See how we’re turning ambition into impact every day through stories and updates about Johnson School students, faculty, staff, alumni, partners, and friends.
The Business of Coffee: Not the regular grind
The Business of Coffee: From Farm to Cup, developed by SHA assistant professor Jacob Chestnut, is Cornell’s first-ever course about coffee.
Present Value: Ryan Guggenmos and Kristina Rennekamp discuss the human side of accounting
Professors Guggenmos and Rennekamp discuss behavioral accounting research and analyze the impact of diverse investment communications.
How to use your tax refund toward retirement
Is a tax refund in your future? Vicki Bogan, associate professor at Dyson, suggests knowledge is power before deciding what to do with it.
Edward McLaughlin named interim dean of the Dyson School
Edward McLaughlin, Robert G. Tobin Professor of Marketing, emeritus, will become interim dean of Cornell’s Dyson School July 1.
In her own words: Michelle Duguid puts her sleep research to work
Plagued by insomnia for much of her adult, Associate Professor Michelle Duguid decided to an academic approach to the problem.
Speaking of beer: A few rounds with Doug Miller
SHA lecturer Doug Miller shares some beer trends and trivia and talks about his course, Introduction to Fermented Grains, Hard Ciders, and Sake.
Online program offers skills for digital transformation
The new Digital Transformation program helps leaders learn how to find and produce new and streamlined disruptive business ideas through digital tech.
Study reveals patterns behind big ideas
Scientific reasoning, cross-disciplinary collaboration and long research paths often lead to “big-leap” inventions, says Madeline Kneeland.
Vendor finance in the Northeast dairy industry
Assistant Professor Jennifer Ifft discusses how financial stress can be a key driver of vendor financing in the farming industry.