Johnson School
See how we’re turning ambition into impact every day through stories and updates about Johnson School students, faculty, staff, alumni, partners, and friends.
Faculty expert webinars help global audiences navigate the business impacts of COVID-19
Faculty expert webinars help thousands of Cornell students and alumni navigate the financial, managerial, and social impacts of COVID-19.
Research Recap: Uncovering the attributes of sustainable earnings in the lodging industry
Research from Linda Canina at SHA uncovers factors that can have a significant impact on achieving sustainable earnings in the lodging industry.
Faculty point to challenges for women in business and voice their hopes for the future
Women faculty in the SC Johnson College share their hopes for aspiring business leaders and offer advice for managing ongoing equity challenges.
Liu foresees new business models as hospitality infuses retail shopping
Peng Liu, SHA associate professor, looks at how the hospitality industry can better serve retail shoppers by giving them enjoyable experiences.
Tracking food’s farm-to-table journey
Alumni joined Cornell Business of Food faculty to weigh in on food supply chains, sustainability, transparency, and plant-based proteins.
Do People Regret Their Unhealthy Behaviors?
Regret you feel before you indulge may be higher than what you’ll feel afterwards, according to new research by Manoj Thomas and Helen Chun.
Industry immersion trip connects SHA faculty with global hospitality leaders
During a trip filled with fascinating presentations and discussions, the faculty got some eye-opening views from the C-suite.
Present Value: Robert Frank discusses his new book, Under the Influence: Putting Peer Pressure to Work
By Maria Castex, MBA ’21 Present Value, an independent editorial project produced and hosted by Johnson students, had the pleasure of interviewing Robert H. Frank, the Henrietta Johnson Louis Professor […]
Reducing the “invisible burden” of overtourism
As global tourism grows, the tolls on infrastructure threaten natural and cultural icons reports the Center for Sustainable Global Enterprise.