Dyson School

Agriculture Economist Professor Andrew Novakovic says that U.S. dairy demand is down 10 to 15 percent, while cows still need to be milked everyday.

Professor Eswar Prasad joins fellow leading global thinkers in providing predictions on the pandemic’s impact on the economic and financial order.

The ramifications of COVID-19 will drive many dairy farmers and manufacturers to the brink, says Professor Andrew Novakovic.

Is a tax refund in your future? Vicki Bogan, associate professor at Dyson, suggests knowledge is power before deciding what to do with it.

Andrew Novakovic, professor of economics, says the dairy industry is robust enough to bounce back once public life reopens with restaurants playing a key factor.

A Slack channel created by Dyson’s Karina Popovich ’23 has become a hub for 3D-printing hobbyists to exchange tips and advice about printing protective gear for hospitals in need.

Professor Andrew Novakovic says that shortages of big-rig truck drivers are complicated due to food industry regulations, putting shipments at risk.

Edward McLaughlin, Robert G. Tobin Professor of Marketing, emeritus, will become interim dean of Cornell’s Dyson School July 1.

Andrew Novakovic, professor of agricultural economics, says it could be a long recovery for New York dairy as the industry is hurting from COVID-19 complications.