Dyson School
Explore our updates on ground-breaking research, student experiences, alumni accomplishments, and other stories from around the AgQuad and beyond.
Save British Cheese boxes boost sales for suffering businesses
Associate Professor Miguel Gómez says the COVID-19 crisis could place greater emphasis on direct-to-consumer food sales from smaller producers.
Modi the reformer reappears as coronavirus hits India’s economy
Professor Eswar Prasad discusses India’s leader, Narendra Modi, and how the COVID-19 pandemic could impact his running of the country.
Beijing hits back at Trump call to block US pension fund investment in China
Professor Eswar Prasad discusses the recent order to stop the US government’s main pension fund from investing in Chinese equities.
USDA announces food distribution program, but will it help farmers?
Professor Andrew Novakovic comments on whether the new USDA program, which depends specifically on what individual farmers produce, will help farmers or not.
Finding solutions for food supply chains during the coronavirus pandemic
Professor Miguel Gómez says food demand now in supermarkets – not restaurants, hospitals, and schools – is creating a disconnect in the supply chain.
The financial world’s nervous system is being rewired
Professor Eswar Prasad adds to an analysis on payment systems and the rewiring of the financial world’s nervous system.
USDA wants to help farmers feed families, but advocates and lawmakers say it’s not enough
Associate Professor Miguel Gomez, a food supply chain and distribution expert, discusses system-wide programs that could reduce food waste.
Finding your balance in a topsy-turvy market
Associate Professor Vicki Bogan, director of Dyson’s Institute for Behavioral and Household Finance, suggests couples work as a team when it comes to saving.
Unions, advocates say Trump putting meat packing workers at risk
Associate Professor Miguel Gomez describes the difficulty of social distancing protocols in large food plants and risks to production capacity.