Dyson School

Dwane Morgan ’02, director of global consumer insights at Under Armour, has an analytical view of the world—every interaction is a learning experience.

At the Diversity Business Clubs Summit, students discussed the hurdles of increasing diversity in clubs and businesses and how to overcome them.

The Tata-Cornell Institute announces its new book, Transforming Food Systems for a Rising India, which reflects the institute’s past five years of research.

The 2019 Cappeny Estates SMART team was challenged with creating marketing strategies for a minority-owned strawberry farm in South Africa.

The 2019 O’live SMART team traveled to Cape Town, South Africa. They were challenged to develop a marketing for the family-owned skincare business.

The 2019 FCC SMART team traveled to Colombia. They were challenged to analyze the business model of a fertilizer plant and an agroecological school.

C.-Y. Cynthia Lin Lawell and Cornell students examine possible perverse consequences of incentive-based programs for agricultural groundwater conservation.

Dyson held its annual awards reception to honor outstanding students, faculty, and staff for their contriubtions thoughout the 2018–19 academic year.

Over spring break, Cornell International Agribusiness Fellows traveled to Catalonia, Spain, to immerse themselves into a week of co-ops, culture, and cuisine.