Johnson School

See how we’re turning ambition into impact every day through stories and updates about Johnson School students, faculty, staff, alumni, partners, and friends.

Present Value COVID-19 podcast guests
Johnson School

Present Value: Perspectives on COVID-19

Faculty members Andrew Karolyi, Lynn Wooten, Li Chen, Vishal Gaur, and Kaitlin Woolley discuss business impacts of COVID-19.

Globe in the hands of a businesswoman
Johnson School

Plan now for a new, post-COVID-19 world, urges top Bain executive Hernan Saenz III, MBA/MILR ’98

Senior leaders need to both manage through the COVID-19 crisis and redefine business models and strategy for a post-pandemic world.

Jacob Chestnut leads a coffee tasting with his students in The Business of Coffee: From Farm to Cup.
Johnson School

The Business of Coffee: Not the regular grind

The Business of Coffee: From Farm to Cup, developed by SHA assistant professor Jacob Chestnut, is Cornell’s first-ever course about coffee.

side by side portraits of Ryan Guggenmos and Kristina Rennekamp
Johnson School

Present Value: Ryan Guggenmos and Kristina Rennekamp discuss the human side of accounting

Professors Guggenmos and Rennekamp discuss behavioral accounting research and analyze the impact of diverse investment communications.

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Dyson School

How to use your tax refund toward retirement

Is a tax refund in your future? Vicki Bogan, associate professor at Dyson, suggests knowledge is power before deciding what to do with it.

portrait of Edward McLaughlin
Dyson School

Edward McLaughlin named interim dean of the Dyson School

Edward McLaughlin, Robert G. Tobin Professor of Marketing, emeritus, will become interim dean of Cornell’s Dyson School July 1.

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Johnson School

In her own words: Michelle Duguid puts her sleep research to work

Plagued by insomnia for much of her adult, Associate Professor Michelle Duguid decided to an academic approach to the problem.

SHA lecturer Doug Miller
Johnson School

Speaking of beer: A few rounds with Doug Miller

SHA lecturer Doug Miller shares some beer trends and trivia and talks about his course, Introduction to Fermented Grains, Hard Ciders, and Sake.

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Johnson School

Online program offers skills for digital transformation

The new Digital Transformation program helps leaders learn how to find and produce new and streamlined disruptive business ideas through digital tech.