Nolan School
Keep up to date with Hotelies, hospitality education, and industry at large with these stories and updates from the Nolan School.
Let’s go there: kick-starting travel with biggest ad blitz since 9/11
SHA Professor Linda Canina talks messaging around the massive marketing effort encouraging people to get out there and travel.
Indoor dining returns to New York, but is it too late for some places?
Professor Alex Susskind discusses just how important the restaurant industry is for New York City as a whole.
New faculty introduction: Tyrell Stewart-Harris
Meet the newest faculty from across the SC Johnson College of Business and learn about their academic focus, teaching and interests.
How travel will change post-pandemic: 10 expert predictions
Hotels will become airy places with artificial intelligence behind the scenes, says Senior Lecturer Stephani Robson.
New faculty introduction: Tashlin Lakhani
Meet the newest faculty from across the SC Johnson College of Business and learn about their academic focus, teaching and interests.
New faculty introduction: Lisa Chervinsky
Meet the newest faculty from across the SC Johnson College of Business and learn about their academic focus, teaching and interests.
Why STB’s S$45m domestic tourism campaign makes sense
With COVID-19 impacting international tourism particularly hard, Professor Emeritus Sheryl Kimes discusses domestic tourism investment in Singapore.
SHA, Johnson teams both make finals of She Has a Deal pitch competition
The teams are among five nationally who will compete for $50,000 in deal equity in the women-only real estate competition in October.
Restaurant customers are generally accepting of delivery fees…
… as long as those charges are seen as fair, according to a new study by Professor Sheryl Kimes.