SC Johnson College
Read about the impact of our research, see student learning in action, and get updates and insights from across the SC Johnson College community.

Meet Our New Faculty: David B. Huffman
David B. Huffman | Johnson School Meet David B. Huffman, one of our newest faculty members to join the Cornell University SC Johnson College of Business. Huffman earned his Ph.D. […]

Former Colombian president launches Climate Impact Speaker Series
In conversation with Miguel Gomez, Ivan Duque shared his perspective on implementing pro-environmental policies amid challenging circumstances.

How the Benefits of a Global MBA Redefine Career Success
Discover the key benefits of a global executive MBA and why top professionals choose Cornell’s EMBA for leadership, global networking, and career growth.

Powering the Future: Leadership in Renewable Energy Transition
20 for 20 honoree Pinaki Bhattacharyya MBA ’03, CEO of AMPIN Energy Transition, shares his commitment to sustainability.

‘Ultra-Fresh’ Fashion Reshapes the Industry, With a Cost to the Environment
New research from Cornell SC Johnson College of Business explores how Asian companies are producing ultra-fresh fashion with rapid product launches, digital supply chains and customer engagement strategies – but also presents sustainability challenges.

Miguel I. Gomez Appointed Faculty Director at the Atkinson Center for Sustainability
The Dyson School professor brings his expertise in food marketing and distribution, economic development, and environmental economics.

Driving Energy Transition: A 20 for 20 Changemaker
The Center for Sustainable Global Enterprise celebrates 20 for 20 honoree Britta von Oesen MBA ’09, partner and managing director at CRC-IB.

Food Insecurity Program in Malawi at Risk
Real-time data guided crisis response and empowered communities. Without funding, the program’s future is uncertain, a Dyson researcher says.

Diverse Expertise Drives Vertical Integration at Family Business
Innovation at Joe Jurgielewicz & Son—one of the largest duck farms in America—stems from an unusual combination of hospitality and veterinary skills.