Faculty

Consumers are less resistant to gene-edited ingredients when they learn about the technology’s health and environmental benefits.

SC Johnson College of Business experts offered fresh perspectives on shifting travel and tourism toward more sustainable practices during Climate Week NYC.

New research from Johnson Assistant Professor Angus Hildreth explores how the quality and strength of one’s loyalty to another can be influenced by the willingness to support an indirect tie.

Your career can thrive when your path is not linear, says a panel of SC Johnson College alumni and business leaders.

Small companies may post higher wages for entry level positions than large companies – potentially attracting better talent.

Professor Sachin Gupta explains how to reach outstanding data-driven results in the Demand Marketing online certificate program.

A new study found that people tended to favor higher-paid collaborators – but only when they have superior skills and could teach them something.

Indigenous student brings fair-trade coffee to Ithaca while empowering her Mam parents and neighbors to command a better price for their beans.

For the first time, NYS farmers can see prices and sales for meat and produce at farmers markets around the state, thanks to a Dyson team.