Students
Remote work opens doors for workers with poor mental health
New research finds that remote work options can help people with mental health challenges enter the labor market.
How much would you pay for this bread?
Consumers need to understand sustainability claims and, more importantly, be willing to pay a premium for them.
Value investing’s pulse returns: Predictable swings in value-growth performance
New Cornell Dyson research introduces a metric to forecast stock market swings with surprising accuracy.
Third Cornell alum to lead Toll Brothers to speak on campus
Karl Mistry, MPS-RE ’04 will speak with current students on Feb. 26 as part of the Cornell Real Estate Distinguished Speaker Seminar Series.
Renovated food lab goes fully electric, embracing induction technology
Cornell’s Grailer Food Lab is now fully electric, available for hospitality students to learn on climate-friendly induction stoves.
Research Matters’ video podcast debuts, translating ideas into impact
Professors Chris Barrett and David Rand spotlight Cornell research on real‑world challenges including food prices and AI.
Meet the alum who helped bring “Heated Rivalry” to TV screens
Justin Stockman, MBA ’09, is an executive producer of the hit series about two male hockey stars.
Future restaurateurs sharpen their skills in remodeled food lab
After two years of renovations, the Grailer Food Lab has reopened with a more real-world commercial kitchen and all-electric appliances.
Search platforms rewrite the rules of online shopping
Johnson School professors offer perspective into how platforms design rankings and use behavioral and demographic information to influence consumer decisions.