Students

New research from SC Johnson College examined how the arrival of inventors in U.S. counties influenced the growth of startups from 2000-2016.

Dyson’s Grand Challenges Program used a CTI grant to focus on shaping students’ thoughts through metacognitive assessment. 

Nineteen Tompkins County nonprofits received a combined $60,000 in grants this month, thanks to graduate students in a philanthropic leadership class that teaches the value of giving.

The proposed pilot program aims to cut operating costs and carbon dioxide emissions for Finger Lakes wineries.

Twenty startup finalists will pitch their food and agriculture businesses – and their potential to impact upstate New York – for up to $1 million.

In a recent article, “The Perils of Algorithmic Pricing,” Christopher Anderson of the Nolan Hotel School discusses why pricing algorithms matter for a variety of industries.

Gift from Stephen B. Ashley ’62, MBA ’64 endows the Cornell CALS Ashley School of Global Development and the Environment.

It’s not just the Big Red — It’s Teddie Peanut Butter, a 100-year-old family company run by a second-generation Cornellian.

The winning team’s reimagining of the traditional hotel bar features kava- and CBD-infused cocktails.