Johnson School
See how we’re turning ambition into impact every day through stories and updates about Johnson School students, faculty, staff, alumni, partners, and friends.

Noteworthy: Nolan School’s Michael Paz featured in YesCollege.com accounting podcast
Studying accounting is akin to what students learn in linguistics class, says Michael Paz; but instead of developing a proficiency in a foreign tongue, accounting makes one fluent in the most familiar language on earth: business.

Life choices and happiness
Johnson professor Ori Heffetz discusses his research on the economics of happiness.

Faculty research: Disclosure and conflict of interest
Johnson professor Sunita Sah featured in Cornell Research for her findings on disclosure and conflict of interest.

Institute nurtures promising social scientists with ‘dream’ semester
Cornell’s Institute for the Social Sciences (ISS) announces its 2018-19 cohort of 15 faculty fellows, offering a dream semester to the university’s most promising young social scientists.

Women on Wall Street: Charged for Success
To make it on Wall Street, a woman needs stellar skills in finance and investing plus the mettle and stamina to excel in a world dominated by men.

Opening the door for everyone: Reducing gender inequality in hospitality leadership
Senior Lecturer Susan Fleming discusses the need for more gender diversity in hospitality leadership and how women can take matters into their own hands.

Black Panther’s mythical home may not be so mythical after all
Ed Mabaya tells NPR there’s an important lesson to be learned from the real region that inspired Black Panther’s beloved homeland.

Noteworthy: Marketplace interviews Andrew Karolyi on why feelings matter in today’s economy
Providing commentary alongside other experts, Karolyi makes clear that when Wall Street’s weather forecast calls for clear skies, consumers can’t help but spend a pocketful of sunshine.

Gleaning to reduce food waste and food insecurity in America
Associate Professor Miguel Gomez discusses how gleaning operations can reduce the amount of food wasted and help feed those suffering from food insecurity.