Johnson School

Two Johnson faculty members, Anne Miroux and Lourdes Casanova, co-author an analytical piece on the rise of emerging market multinational corporations.

Talking with administrators during the application process further highlighted the managerial focus of the program. I was not coming here to learn operations, I was coming here to learn how to be a leader in the industry.

Low milk prices have devastated farmers financially and emotionally across New York state. Dyson professor Andrew Novaković offers expert insight into the agricultural economics of milk.

In an op-ed featured by Axios, Dyson professor Chris Barrett argues that American food aid programs must be reformed, and fast.

Robert H. Frank, economics professor at Johnson, writes about exactly why the repeal of the Obamacare mandate that required people to buy insurance “poses a serious long-term threat.”

Dyson faculty member Ravi Kanbur approaches issues facing humanity, armed not only with theories but also with experience in the real world.

At restaurants across America, servers calculate how far is too far, weighing harassing behavior against the tips they need to make a living wage. Professor Michael Lynn comments on service and tipping in this New York Times piece.

More than any other aspect of GMP, participants consistently rank their classroom experience at or near the top of the list. Why? When you immerse lifelong learners in the most relevant educational experience they’ve ever had, GMP becomes an investment in yourself.

Eswar Prasad, professor of trade policy at the Dyson School, provides insight into the U.S. share of global production of steel, and why the industry is under threat from steelmakers in China and other competing countries.