Nolan School
Keep up to date with Hotelies, hospitality education, and industry at large with these stories and updates from the Nolan School.
Flavor+US
Nolan School sophomore Rahanna Bisseret Martinez ’26 published a cookbook offering more than 70 dishes touching on a wide variety of global cuisines.
Exchange Student at Dyson Leads Winning Team in EMI Corning Case Competition
CEMS MIM exchange student Gergely Keményfi enlisted classmates at Corvinus University in Hungary to create the case competition’s winning proposal.
Fostering Future Leaders: AREC and DAIRE’s 2023 NYC Career Trek
Student real estate clubs, AREC and DAIRE, visited New York City on an experiential learning trek with support from Cornell’s Center for Real Estate and Finance (CREF).
Nonalcoholic drinks with complex flavors top NYE trends
Cornell food and beverage experts offer up on-trend, nonalcoholic cocktail recipes and tips for the holiday season.
Diversity and Inclusion in Real Estate 2023 Fall Career Trek
The Center for Real Estate and Finance encourages diversity and inclusion in Real Estate by supporting the DAIRE 2023 Fall Career Trek to New York City
Iconic Wines Class Gets Better with Age
“Introduction to Wines” marks 50 years of teaching Cornellians about the finer points of wine.
Cornell Real Estate Club Visits Industry Leaders in Boston
Career trek participants networked with real estate professionals, gained company insights , and learned about the Boston real estate market.
Brown Butter Rises to the Top at Hospitality Pitch Deck Competition
Jonah Gershon ’24 won the eighth annual Hospitality Pitch Deck Competition for his pitch to develop spekld, brown butter in a stick.
U.S. Air Force Veteran and Executive MBA Student Awarded for Continuation of Service
Jennifer Ross was honored with the Cornell Veterans Continuation of Service Award for her continued leadership and service.