Nolan School
Keep up to date with Hotelies, hospitality education, and industry at large with these stories and updates from the Nolan School.
Nonalcoholic drinks with complex flavors top NYE trends
Cornell food and beverage experts offer up on-trend, nonalcoholic cocktail recipes and tips for the holiday season.
Diversity and Inclusion in Real Estate 2023 Fall Career Trek
The Center for Real Estate and Finance encourages diversity and inclusion in Real Estate by supporting the DAIRE 2023 Fall Career Trek to New York City
Iconic Wines Class Gets Better with Age
“Introduction to Wines” marks 50 years of teaching Cornellians about the finer points of wine.
Cornell Real Estate Club Visits Industry Leaders in Boston
Career trek participants networked with real estate professionals, gained company insights , and learned about the Boston real estate market.
Brown Butter Rises to the Top at Hospitality Pitch Deck Competition
Jonah Gershon ’24 won the eighth annual Hospitality Pitch Deck Competition for his pitch to develop spekld, brown butter in a stick.
U.S. Air Force Veteran and Executive MBA Student Awarded for Continuation of Service
Jennifer Ross was honored with the Cornell Veterans Continuation of Service Award for her continued leadership and service.
Partnership Raises Awareness of Childhood Abuse and Neglect in Vietnam
VinUni and Cornell students contributed to the Vietnam Adverse Childhood Experience Pathfinder project addressing pressing issues for youth in Vietnam.
Winds of Change in the Hospitality Industry
Nolan School Professor Chekitan Dev and Expedia’s Hari Nair, MMH ’02, discuss ten trends changing the world of hospitality, travel, and tourism.
Hospitality Hackathon Generates Ideas to Improve the Guest Experience
Leveraging real-life data from Hilton, the 63 student participants were asked to develop an “exceptional experience for the hotel guest of the future.”