Johnson BusinessFeed

10 Under 10 honoree Danielle Boris celebrates what makes each of us unique to promote a more inclusive, motivated, and connected workforce.

Chris Reith, Prarthna Mittal, Lalita Saekang, all MBA ’23, describe working with Shibui, a natural skincare business, through Big Red Microenterprise.

Ben Roberts, MBA ‘23, reflects on what he learned about financing the green transition through his summer internship at Nomura Greentech.

10 Under 10 honoree and franchising expert Shawn Goldsmith applies ancient Roman military strategy and boxing strategy to scale startups.

Emerging markets benefit from greater engagement in global value chains but fear a loss of momentum in today’s complex and uncertain world.

Masahiro Yoshida, MBA ’23, reflects on his experience as an intern at Ohayo Valley, where he gained a new perspective on sustainable food systems.

Unplanned action lends authenticity to the performer, but only when their competence is high and the stakes are low.

EMI Fellow Jonathan Li, MBA ’23, discusses his experience on the Johnson MBA trek to Israel to learn about the country’s thriving startup ecosystem.

Derek Ju, MBA ’24, reflects on inclusivity at Johnson.