CIDER faculty & staff

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Bringing together faculty with a shared purpose

Our faculty, researchers and students are passionate about solving some of the toughest economic problems to help alleviate poverty and hunger.

CIDER fosters cross-campus collaboration by bringing together faculty with expertise in topics like the economics of poverty, food insecurity, and agricultural and rural development from four units across campus: the Cornell University College of Agriculture and Life Sciences (CALS), the Cornell University College of Arts and Sciences (CAS), the Cornell Jeb E. Brooks School of Public Policy (Brooks), and the Cornell SC Johnson College of Business (SC Johnson College).

Cornell SC Johnson College of Business

The people making change happen

The people behind CIDER’s mission are critical. These faculty members bring their unique expertise from their illustrious careers and backgrounds together to help alleviate poverty and hunger.

Leadership & staff

The CIDER faculty director and programs manager collaborate with the core faculty to deliver programs, engage with students and predoctoral research fellows, organize events, foster partnerships and promote CIDER’s impact. Staff members manage the day-to-day operations of CIDER. They work directly with faculty to develop programs, communicate outputs and support research projects.

Explore more centers and institutes

CIDER is dedicated to tackling the most challenging economic issues to mitigate poverty and hunger. Within the SC Johnson College, numerous other centers and institutes offer diverse areas of expertise. Take the opportunity to delve into these additional groups and the wealth of knowledge they offer.