Cornell MBA

The latest news and updates from the MBA programs at SC Johnson College.

a room filled with people sitting and conversing at dinner tables, with 2 women and one man standing, laughing and talking, in the foreground.
Johnson School

Celebrating Community Strengths at the Johnson School’s Big Red Bash

Faculty, alumni, students, and prospective students gathered in New York City’s Edison Ballroom to recognize award-winning alumni at the annual event.

a speaker on a platform stage speaks to full room of people.
Johnson School

Big Red Ventures Showcases Portfolio at Annual Meeting

Big Red Ventures, Cornell’s early-stage venture capital fund, showcased the student-run portfolio and highlighted 2022-23 investments at Cornell Tech.

Picture of Alejandra Plaza Limon talking to fellow MBA student.
Johnson School

Innovating for Climate: Insider Insights from ClimateCAP

Alejandra Plaza Limon, MBA ’23, shares insights on attending the ClimateCAP conference in Austin.

Headshot of Solomon Tesfaye
Johnson School

Park Fellows alumni spotlight: Solomon Tesfaye MBA ’15

Solomon Tesfaye, MBA ’15, reflects on how his Park Fellow experience influences his approach to leadership in both his professional and personal life.

A man and three women standing next to each other and smiling.
Johnson School

Shibui: Natural and Hand-Crafted Skin Care Products for Everyone

Chris Reith, Prarthna Mittal, Lalita Saekang, all MBA ’23, describe working with Shibui, a natural skincare business, through Big Red Microenterprise.

Ben Roberts posing in front of Nomura office building.
Johnson School

Financing the Energy Transition through Sustainable Investment Banking

Ben Roberts, MBA ‘23, reflects on what he learned about financing the green transition through his summer internship at Nomura Greentech.

headshot of Shawn Goldsmith the the 10 Under 10 graphic identifier.
Dyson School

Entrepreneur Shawn Goldsmith Harnesses Ancient Military Strategy to Scale Businesses

10 Under 10 honoree and franchising expert Shawn Goldsmith applies ancient Roman military strategy and boxing strategy to scale startups.

Masahiro standing in a white lab coat in front of metal shelving.
Johnson School

Growing a New Future for Wagyu

Masahiro Yoshida, MBA ’23, reflects on his experience as an intern at Ohayo Valley, where he gained a new perspective on sustainable food systems.

Group photograph of students who gathered for dumpling making event
Johnson School

Park Perspectives: Living Inclusivity

Derek Ju, MBA ’24, reflects on inclusivity at Johnson.