Hospitality & Tourism
These stories, profiles, and updates showcase how we continue to lead the way in hospitality and tourism education.
CNBC senior markets correspondent kicks off Nolan School lecture series
Top industry leaders—many of them alumni—will visit campus to share their career stories, leadership insights, and expertise.
Tears and ticket stubs: the real reason we cherish mementos
New research from the Cornell SC Johnson College finds that collecting mementos is tied to the timing of when an experience ends.
Where Innovation Meets Impact: The Nolan Hotel School Celebrates Industry Luminaries
Tech pioneer Cindy Estis Green ’79 and Hyatt Hotels CEO Mark Hoplamazian redefine hospitality through innovation, strategy, and human-centered leadership.
Snack Startup Cramp Bites Wins Hospitality Business Plan Competition
Armita Jamshidi ’25 won $25K for her startup Cramp Bites, natural pain-relief snacks for soothing menstrual cramps.
Cornell’s Sustainable Tourism To Partner with United Nations Tourism
The partnership will allow 350 candidates to receive tuition-free enrollment in STAMP’s online course.
Cindy Estis Green ’79 Named 2025 Cornell Hospitality Innovator
The award will be presented to the CEO and co-founder of Kalibri Labs, LLC, on June 3, 2025 in New York City.
Enabling Hotel Guests to Customize Their Rooms Fosters Customer Loyalty
Hotel guests who can customize their rooms by selecting layout, snack bar offerings, and pillow softness are more likely to become loyal customers.
Students Meet Author-Entrepreneurs Elevating African Cuisine
Alexander Smalls and Nina Oduro visited Cornell and met with students studying Cultures and Cuisine, a course taught by Lilly Jan.
In Hidden Hospitality, Calvin Stovall Celebrates Stories of Black Hotel Entrepreneurs
Hotelie Calvin Stovall, MPS ’93, shines a light on Black hotel, motel, and resort owners in a book that “takes you on a journey through every era.”