Hospitality & Tourism
These stories, profiles, and updates showcase how we continue to lead the way in hospitality and tourism education.
In Hidden Hospitality, Calvin Stovall Celebrates Stories of Black Hotel Entrepreneurs
Hotelie Calvin Stovall, MPS ’93, shines a light on Black hotel, motel, and resort owners in a book that “takes you on a journey through every era.”
Hyatt CEO Named 2025 Cornell Hospitality Icon
The 2025 Cornell Hospitality Icon of the Industry Award is scheduled to be presented at the Cornell Icon and Innovator Awards event in New York City on June 3, 2025.
Cheesecake Mogul Alan Rosen ’91 Oversees a Comfort-Food Empire
The Hotelie is CEO of Junior’s—the iconic NYC eatery where his grandfather’s recipe still rules the dessert menu.
$11.5M Gift Strengthens Hospitality Research, Teaching
The gift from C. Kenneth Grailer ’53 will support the Cornell Peter and Stephanie Nolan School of Hotel Administration by expanding the Center for Hospitality Research, helping renovate the Grailer Food Labs and providing scholarships.
Restaurant Entrepreneurship & Development Roundtable
Hospitality entrepreneurs discuss how to sustain, create, and innovate the food and beverage industry.
Future Real Estate Leaders Shine at Cornell’s International Case Competition
Move forward on a $98M deal – or not? Students defended their proposals at Cornell’s International Real Estate Case Competition on Nov. 15 in NYC.
Nolan Team Takes First Place at Hospitality Sustainability Competition in Dubai
Three Nolan MMH students earned top honors for their concept, PYRO, a machine converting food scraps into biofuel for cooking.
Cornell Real Estate Club in New York City
Cornell Real Estate Club trek members travel to New York City to meet with leading industry professionals.
A Fireside Chat with Rob Karp ’19
Rob Karp ’19, the CEO and Founder of MilesAhead, joined a Fireside Chat to share personal experiences and successes in entrepreneurship.